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FotoCuisineMember Since: April 2008
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76 buzz

Filet Bearnaise with Matchstick Frites

The March issue of Gourmet had a little recipe for steak bĂ©arnaise, with fried matchstick potatoes. It was kinda tucked in the …

By: FotoCuisine On: May 12, 2008
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71 buzz

Oysters with Sesame Oil, Cilantro

By: FotoCuisine On: July 21, 2008
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68 buzz

Oysters with Sesame Oil, Cilantro

Apalachicola oysters, with a faux-mignonette made with lime-juice, sesame oil, shallots, and cilantro.

By: FotoCuisine On: July 21, 2008
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60 buzz

Lamb Loin chops with sweet potato chips and feta.

Focusing on the sweet potato chips and feta—a great, aggressive compliment to lamb.

By: FotoCuisine On: May 27, 2008
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59 buzz

Florida Grouper with Roasted Tomatillo Salsa Verde

Florida grouper, with a roasted tomatillo salsa verde, garnished with fried tortilla strips. Tangy and savory!

By: FotoCuisine On: May 19, 2008
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Is Molto Mario (Batali) Still The Best Cooking Show On TV?

You want to learn something valuable about cooking while vegging out in front of the tube? Got thirty minutes? (Or twenty-two if you have TiVO.) In my opinion, the very best thing you can watch is reruns of Molto Mario on Food Network. Now you might think: “dude, you are a vegetarian! Why would y…

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Submitted by: Herbivoracious
Submitted: August 26, 2008

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